Lemon Detox - Origins of the lemon detox diet

According to Stanley Boroughs, “All diseases have one common origin: wastes, poisons and mucus accumulated in different parts of the body. The lemon diet washes these poisons away and therefore eliminates the root of illness.”

ORIGINS

The Lemon Detox Diet was originally introduced more than 50 years ago by the highly successful and legendary naturopath, Stanley Burroughs. At this time the abundant grade B maple syrup alone was only used in the detox program.

In the early 1980’s, with the advancement of technology and research, The Madal Bal Natural Tree Syrup™ was developed with the experience, advice and help of Stanley Burroughs by a world wide specialist team led by Swiss psychologist Dr. K.A. Beyer, including Dr. Meywald (doctor in western and natural medicine & homeopath), Dr. Raabe (doctor of western and natural medicine & ayurvedic doctor) and Dr Kumudini Weerawarna (ayurvedic doctor, pharmacist and herbalist)

Through thousands of tests and 5 intensive years of research, the Madal Bal Natural Tree Syrup™ was created to replace maple syrup in the original drink. The new syrup supplies the body with higher levels of potassium, zinc, vitamin B, magnesium, manganese, sodium, and calcium. They found that maple syrup alone did not fully support the cleansing process and determined that while it was so important to cleanse the body, that it was just as important to provide the body with the highest level of nourishment during the cleanse

The end result is a finely balanced mixture, meeting all the mineral and nutrient requirements for The Lemon Detox Diet.

Through the decades, this simple mix has been used successfully to treat numerous health conditions. It is truly a Master Cleanser. For 60 years Lemon Detox Diet was used by thousands to eliminate toxic build-up and restore health. And something more was observed - those who were overweight experienced remarkable weight loss.

The Madal Bal Natural Tree Syrup™ is a combination of various Southeast Asian palm syrups with pure Canadian grade-C maple syrup.

The syrup is collected by traditional methods then processed and hot-packed in a modern facility in Canada. It is 100% natural and does not contain any stabilizers.

The saps are harvested without harming the trees and with total care for the environment. They are blended to a specific formula and then put into cans. No preservatives are added and no chemical processes are applied.