MAPLE SYRUP

While on one side of the planet in the hot conditions of South East Asia, extracting the finest selected palm syrup, on the other side of the planet in the opposing depths of the cold snow, the extraction of the finest Grade C maple syrup is taking place.

The one part Grade C maple syrup used in the Madal Bal Natural Tree Syrup is only available 4-6 weeks in the year. Harvesting the sap is a cold and arduous task. At this time the forests are still covered by several feet of snow.

Maple trees must be about 40 years old before they can be tapped. The bird's-eye maple, one of over 75 varieties of maple tree, only produces sap during a period of four to six weeks during March and April at the start of the Canadian spring.

The amount of work that is carried out in this short period of time is phenomenal to keep up with world wide demand for the produce.

There are three categories of sap identifiable by their colour. The first phase of the harvest is the most abundant and contains more sugars and fewer minerals. This is called Harvest A, and is of a light amber colour and widely used in cookery. Harvest B is the middle phase and is used as a sweetener in the specialist food market and is of medium amber colour. Harvest C is the final collection of the year and has the smallest yield. The sap is dark amber in colour and of superior quality; it is highly concentrated, less sweet and with the highest mineral content. The sap is turned into syrup by means of water evaporation.

Every morning the sap is collected from buckets hung on the trees. It is carried to a building where the fluid is heated over a wood fire until it reaches the consistency of syrup. To prevent the syrup from spoiling, the sap is concentrated. It requires 40-50 gallons of sweet sap to obtain one gallon of the final product. This is the amount that one large tree produces in one year.

Madal Bal Natural Tree Syrup™ uses only the dark grade C maple syrup, which is the least refined and richest in essential minerals.

One of the key components of the Madal Bal Natural Tree Syrup™ is its richness in essential minerals. Maple syrup is rich in manganese and zinc, two minerals that are almost non existent in palm syrup. On the other hand, palm syrup contains large quantities of potassium and calcium. Combining these minerals is extremely important to the body whilst cleansing. When mixed in the right proportions, we get the unique Madal Bal Natural Tree Syrup with a rich and balanced mineral content

The Lemon Detox Diet demands a highly consistent and balanced mineral content. The maple and palm syrups are unified together to produce the secret formula that even we distributors cannot obtain, and these rare selected saps from different parts of the world have provided us with the optimal formula for nourishment of the body.